Day 5: Christmas

We got back quite late since we got a bit caught up at the slots at various venues, so after hitting the sack at 6:30 this morning after having some room service of chicken pot pie, french onion soup, and roast chicken, I fiddled with the computer and waited for E to arise about 3pm before heading out for Christmas dinner. It was mexican wild mushroom enchiladas and it was quite brilliant, even if non-traditional and my first time for such food for this holiday. Tonight, Penn & Teller show over at the Rio.