Waking up with a craving for Hong Kong noodles, I knew there were only two places in Tokyo where my need would be met – 新記 at either Sangenjaya or Odaiba. Decided on the latter as it has been a long time since my last visit.

Steamed chicken with an awesome chili sauce, wonton noodles (dry and soup), rice with spare-ribs made it necessary to take a walk around Odaiba and Shiokaze Park which was very pleasant. The sky was particularly clear.

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