Here’s just a short selection of kitchen oriented tips from this nifty site …

3. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

4. When boiling eggs, add a pinch of salt to keep the shells from cracking.

5. Never put citrus fruits or tomatoes in the fridge. The low temperatures degrade the aroma and flavor of these persnickety fruits.

6. To clean cast iron cookwear, don’t use detergents. Just scrub them with salt and a clean, dry paper towel.

via 50 Amazingly Helpful Time-Tested Tips for the Kitchen | Life Hackery.